Air-Fried, Burger-Stuffed Potato With Homemade Big Mac Sauce

Recipe and video by Justin Grimm

When you feel a Big Mac attack coming on, skip the drive-thru and head straight to your kitchen!

In this how-to recipe video, Brand Ambassador Justin Grimm shows us how to make some air-fried potatoes stuffed with Big Mac ingredients, including a homemade version of that “special” sauce 😋

What You’ll Need:

First things first, gather your tools and ingredients. For tools, you’ll need an air fryer for the potato “baking”, a skillet for the meat and veggie cooking, and a good cutting board and sharp knife for the ingredient prep (the Santoku Knife, the chef’s knife and the utility knife are all good options). 

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For the ingredients, you’ll need some potatoes (obviously), some ground beef, cheese, pickles, lettuce and that special Big Mac sauce (copycat recipe included).

Why You’ll Love It:

This recipe serves up the perfect combination of comfort food and fast food. It’s like having your favorite burger and fries all in one convenient (and somewhat healthier) package. Plus, the air fryer gives your potatoes that crispy, golden brown exterior that will have you coming back for seconds (and maybe even thirds). Trust us, once you try this Big Mac-tastic potato surprise, you’ll skip that drive-thru every time the craving strikes!

Now round up your ingredients, grab that F.N. Sharp knife and let’s get cookin’!

Air-Fried, Burger-Stuffed Potatoes With Homemade Big Mac Sauce

Burger-Stuffed Potato Ingredients:

Homemade Big Mac Sauce Ingredients:


Want More Belly-Stuffing Recipe Ideas? Check Out These F.N. Sharp Recipes:
🔪 Meat-Filled Korean-Style Twice-Baked Potatoes
🔪 Homemade Oven-Baked Stuffed Jalapeno Poppers
🔪 Cheesy Chicken Enchiladas With Red Sauce
🔪 Taco-Style Mexican Stuffed Bell Peppers
🔪 Oven-Roasted Sausage-Stuffed Acorn Squash
🔪 Basil & Ricotta Stuffed Chicken Breast
🔪 Cherry, Spinach and Thyme Stuffed Pork Tenderloin
🔪 Korean Inspired Kimchi & Cheese Stuffed Flank Steak

About the Recipe Creator

Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.

Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.

When you come across one of Justin’s recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebook and TikTok so you don’t miss out!

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