Çoban Salata (Turkish Sheperd’s Salad)

The most popular of Turkish salads is Çoban salad (literally translated to shepherd’s salad). It’s a light and wonderful summer salad made with roughly chopped tomatoes, cucumbers, onions, peppers, and parsley, all served with olive oil, lemon, and salt – the dressing of choice for many Turkish salads.

Enjoy this traditional Turkish shepard’s salad recipe by Chef Feyza.

Coban Salad - Turkish Shepard's Salad

Çoban Salata (Turkish Shepherd’s Salad)

Feyza Kirmaci

A wonderful and light Turkish salad that’s a perfect side for BBQ, fish or chicken.

Prep Time 15 minutes

Total Time 15 minutes

Course Salad

Cuisine Turkish


  • 4 Campari tomatoes or 2 medium-sized tomatoes
  • ½ large onion
  • 2 sweet green chili peppers deseeded
  • 2 Persian cucumbers (or one English cucumber) half-peeled
  • ½ lemon
  • 3 tbsp olive oil
  • 1 tsp salt


  • Dice the cucumbers, peppers, tomatoes, and onions. Place them all in a mixing bowl.

  • Squeeze the lemon over the salad, sprinkle salt, and drizzle with olive oil.

  • Toss everything together until well combined.

  • Transfer the salad to a serving plate and enjoy your delicious Çoban Salad. Afiyet Olsun!

Related: Turkish Piyaz Recipe
Related: Turkish Köfte Recipe
Related: Turkish Anchovy (Hamsi) Recipe
Related: Turkish Manti Recipe
Related: Şekerpare (Turkish Cookies)

Feyza Kirmaci

Feyza is a professional chef, food stylist and food photographer based in Istanbul, Turkey. She has a B.A. in Gastronomy and Culinary Arts from the Yeditepe University in Istanbul.

She loves to write, develop recipes and generally create content around food & cultural experiences. As an avid traveler, she loves experiencing new cultures and cuisines. She loves to cook with locally sourced ingredients and is eager to introduce the lesser-known tastes of Turkish and Middle Eastern cuisine to the world.

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