Creamy Zucchini Orecchiette – Chef’s Pencil

This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch.

Orecchiette are a type of pasta originating from Southern Italy, particularly from the region of Puglia. The name “orecchiette” translates to “little ears” in Italian, which describes their shape—a small, round, and slightly concave pasta resembling earlobes. They are typically made from durum wheat semolina and water, and their unique shape makes them ideal for holding sauces, especially those with chunky ingredients like veggies or meat.

This recipe can also be made with other types of pasta, and zucchini can be replaced with other varieties of summer squash.

Orecchiette with Zucchini Sauce

Creamy Zucchini Orecchiette

Diana Oana

This creamy zucchini orecchiette recipe is a safe bet for a perfectly tasty, light and quick lunch recipe.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Course Main Course

Cuisine Italian



  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves of garlic
  • 1 zucchini (or summer squash)
  • 150 ml cooking cream
  • salt to taste
  • pepper to taste
  • grated parmesan
  • 4 servings of orecchiette (or your favorite pasta)


  • Cut the zucchini into thin slices.

  • Heat the oil in a frying pan and sauté the minced garlic for one minute (don’t let it burn!)

  • Add the butter, then the zucchini slices. Sauté the zucchini for a few minutes with salt and pepper.

  • When the zucchini has softened, add the cream and cook for 4-5 minutes over medium heat.

  • Transfer to the bowl of a blender, add grated Parmesan cheese and blend for a few seconds until smooth.

  • Cook the pasta according to the package instructions, then toss with the sauce.

  • Serve with more grated parmesan!


Creamy Zucchini Orecchiette

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Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine.

I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.

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