French Bread Pizza (Baguette Pizza)


If you’re in the mood for pizza but don’t have the time to knead and bake a proper pizza dough, this French bread pizza recipe is a real lifesaver.

It’s not really a pizza, of course, but it makes a quick and super tasty lunch. The toppings are up to you, but be sure to include a sauce to spread on the baguette. A classic tomato and basil sauce on one half of the baguette and a homemade basil pesto on the other half is a good choice, and, of course, grated mozzarella on top. Then you can add salami, ham, cheese, olives, tomatoes, peppers, onions, tuna, corn – you name it!

As for the baguette, choose whichever you like, a classic baguette (my favorite) or some other type of French bread.

Once you’ve dressed your baguette with your chosen ingredients, simply pop it in the oven for a few minutes, and you have crunchy, savory and very tasty French bread pizza! Bon appetit!

Pizza Baguette

French Bread Pizza (Baguette Pizza)

Diana Oana

This French bread pizza recipe is the quickest and most convenient way to satisfy your craving for delicious pizza at home without the hassle of making pizza dough.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Course Main Course

Cuisine International, Italian

Ingredients  

  • 2 baguettes
  • 6 tbsp basil pesto
  • 6 tbsp tomato sauce
  • pitted black olives sliced
  • pepperoni slices
  • mozzarella cheese grated
  • 7 plum tomatoes halved
  • fresh basil leaves

Instructions 

  • Preheat the oven to 185° C/365° F.

  • Cut one of the baguettes in half. Spread 3 tablespoons of tomato sauce on one half of the baguette and 3 tablespoons of basil pesto on the other.

  • Top each half with pepperoni slices, grated mozzarella, sliced black olives, and finally top with a few tomato halves. Over that, place some basil leaves and feel free to sprinkle on dried oregano, crushed black pepper, and/or other spices, as you like.

  • Repeat the process with the second baguette.

  • Place the pizza baguettes on a baking tray lined with parchment paper and place in the oven for 15-20 minutes until the cheese has melted and browned and the tomatoes have softened.

  • Take the pizza baguettes out of the oven. You can top them with more basil leaves if you like and serve immediately.

Notes

French bread pizza (pizza baguette)French bread pizza (pizza baguette)

Related: Homemade Pizza Sauce Recipe
Related: Pizza Margherita Recipe
Related: Greek Pizza Recipe
Related: Italian Sandwich Recipe

Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine.

I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.



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