Grand Marnier Strawberry Sundaes


Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman. Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman

Very little needs to be done with summer fruit to make it extraordinary, but as your farmstand strawberries start to soften, a quick dip in citrus liqueur and sugar is a perfect second act. Boozy, macerated berries top vanilla ice cream in these simple sundaes from Anna Watson Carl of The Yellow Table blog.

Yield: 4–6
Time: 1 hour 5 minutes
  • 1 lb. fresh strawberries, hulled and quartered
  • ¼ cup Grand Marnier
  • ¼ cup fresh orange juice
  • ¼ cup turbinado sugar
  • 2 tsp. finely grated orange zest
  • Vanilla ice cream, for serving

Instructions

  1. In a large bowl, stir together the strawberries, Grand Marnier, orange juice, sugar, and orange zest. Set aside to rest at room temperature for 1 hour. Serve with vanilla ice cream.

The post Grand Marnier Strawberry Sundaes appeared first on Saveur.



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