Homemade Salted Caramel Apple Pie Bars


Recipe and photos by Justin Grimm

Nothing says “Fall” like baked apples, whether they’re served on their own or in a delicious pie, crisp or crumble – and this recipe gives you the best of them all! For an extra treat, pair this recipe with a paring knife and a beautiful day of apple-picking 🍂🍎

For the recipe, you’ll need some peeled and sliced apples (of course), all purpose flour, oats, sugar and butter, plus some Biscoff cookies for the cookie crumble crust and all of the delicious spices and extracts that go into a delicious baked apple dessert 😋 

Now round up your ingredients, grab your F.N. Sharp paring knife, get that small cutting board ready for some apple slicing and let’s make some salted caramel apple pie bars!

Get All the F.N. Sharp Essentials: The F.N. Sharp’s 6-Knife Set & Magnetic Knife Block

Salted Caramel Apple Pie Bars Recipe

Ingredients for the Cookie Crumble Crust:

Ingredients for the Streusel Topping:

Ingredients for the Apple Pie Bar Filling

Instructions for the Cookie Crumble Crust:

Instructions for the Filling:

IInstructions for the Streusel:

Instructions for the Salted Caramel Apple Pie Bar Assembly:

Love All Things Apples, Both Savory & Sweet? Check Out These F.N. Sharp Recipes:
🔪 Italian-Style Candied Fruit
🔪 Sweet & Spicy Apple Salsa
🔪 Sweet & Savory Roasted Sweet Potato Bowl
🔪 Pork Tostadas With Spicy Broccoli Apple Slaw
🔪 The World’s Best Apple-Cranberry Galette

About the Recipe Creator

Headshot of recipe creator Justin Grimm

Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.

Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.

When you come across one of Justin’s recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebook and TikTok so you don’t miss out!





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