Machika Professional Carbon Steel Pan | Carbon Steel Skillet for Cooking Mediterranean Food | Premium Skillet for Professional Use | Serve Up to 12 Servings | 24 Inches |

Price: $119.99
(as of May 11, 2024 23:49:27 UTC – Details)

Product Description

High-quality authentic paella pan

Professional-grade paella pan manufactured with durable and thick carbon steel, ideal for intensive cooking and achieving the results you expect in every dish.

Built-in handles

Cook effortlessly using our paella pan, designed with reinforced double handles that are eye-catching and comfortable, making handling and carrying easy.

Withstand direct heat

Our professional paella pan is designed with a flat, thicker base that improves heat transmission and protects it against deformation, providing a durable pan that offers excellent performance every time.

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Price

$79.99$79.99 $119.99$119.99
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Color
Silver Silver Silver

Material
Carbon Steel Carbon Steel Carbon Steel

Servings
8 12 16

PROFESSIONAL COOKING PAN – The Machika Pata Negra paella pan features premium finishes for professional cooks and chefs to prepare every dish efficiently. It’s a durable and well-crafted paella pan made with an extra-thick, heavy-duty carbon steel grade.
PERFECT COOKING – Ourpolished steel pan is designed for high performance, offering excellent heat conduction and withstanding direct heat without overheating. The dimples on its surface aid in cooking every dish evenly. A must-have for restaurants, catering services, hotels, and more.
COOK YOUR FAVORITE DISHES – Delight your guests with delicious Mediterranean food! Elevate your cooking skills and enjoy preparing rice, risotto, stir fry, meat, and seafood recipes using our carbon steel skillet, which is perfect for serving up to four people.
APT FOR MULTIPLE COOKING EQUIPMENT – The Pata Negra paella pan is suitable for various cooking equipment, ranging from professional gas kitchen ranges to open fire. However, it’s not compatible with induction, vitroceramic, or electric stovetops.
MAINTAIN THAT BRAND NEW-LOOK – To prevent rusting, dry your carbon steel pan thoroughly after washing and avoid air drying. Seal the surface with a small amount of vegetable oil. It’s normal for the pan color to darken after use. Not suitable for dishwasher cleaning.