Mauviel M’Steel Black Carbon Natural Nonstick Wok/Stir Frying Pan With Iron Handle, 11.8-in, Suitable For All Cooking Surfaces, Made in France

Price: $120.00
(as of May 15, 2024 04:37:31 UTC – Details)

Product Description

M’Steel Fry Pans

M’Steel, the black carbon line

Is a collection made of steel carbon, 100% natural. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling. It is not very sticky and allows you to cook with very little fat. The steel sheet offers the advantage of giving taste and enhancing flavors. Due to its rapid conductivity, it is not very suitable for simmering.

In 1830, in the village called Villedieu-les-Poeles, Mr. Ernest Mauviel established Mauviel1830 Mauviel1830 caters home cook and commercial businesses Still A 100% Family Business. Managed By A Women, 7th Generation. Keeping original values

M’Steel, Frying Pans

This beautiful fry pan is ideal for frying, browning, or searing. Mauviel’s M’steel black steel (carbon steel) pieces are lighter than cast iron, have excellent heat conduction, and have commercial grade durability. Made from high density material that does not retain odors.

Made of steel carbon, 100% natural. Setting with a leaf type handle engraved Mauviel 1830 Rivet in aluminium 18/10 strong section mat press Compatible with all types of heating appliances, including induction Quality professional

M’Steel, the black carbon line

Made of steel carbon

Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling

Black finish

Part of final heat treatment in manufacturing process (changes color when heated and over time)

Withstands high temps

Allows longer preheating – killer searing – seals in nutrients and flavors

Used by professionals and household cooks throughout the world

Use and Care

Do not use high heat for a long period of time. Do not leave empty pan on a heated burner for an extended period of time. For items that are not dishwasher safe, do not use in dishwasher. Do not use metal utensils on the non-stick cooking surface.

Made in Villedieu-les-Poeles, Normandie

Stainless Steel cookware can be used on all cooking surfaces. Gas, electric, halogen stovetops, induction and in the oven. Oven safe including under the broiler

Can be used on all cooking surfaces

Gas, electric, induction, halogen stovetops, and in the oven. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.

Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Stir-frying is a quick cooking method that uses heat and a small amount of oil. The ingredients are tossed constantly to prevent them from sticking and to ensure that they cook evenly. This method is ideal for vegetables and quick-cooking proteins, and it is best to cut the ingredients into small, uniform pieces.
Preheating. Preheat it really well to medium heat without oil. This will create a temporary non-stick surface that makes the food less likely to stick to the skillet.
Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.