Shun Cutlery Sora Ultimate Utility Knife 6″, Wide Serrated Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife

Price: $89.95
(as of May 11, 2024 19:46:44 UTC – Details)

Add one of the top 3 must-have kitchen knives to your collection with the Shun Sora 6-inch Ultimate Utility Knife. This cooking knife features an unusually wide blade with a rounded tip perfect for spreading mayo. Low-frequency serrations on the blade are ideal for slicing delicate, thin-skinned fruits and vegetables or working like a bread knife to cut a sandwich in half without tearing. Utility knives are also called sandwich knives because they work well for almost every task involved in making a sandwich – from cutting thin-skinned vegetables like tomatoes to preparing meats and cheeses. The San Mai construction uses VG10 steel for a corrosion-resistant, razor-sharp 16-degree cutting edge supported by 420J stainless steel on the blade upper. The traditional, full-tang handle is made of a textured PP/TPE polymer blend to provide an easy-to-maintain, contemporary look and offer a strong, secure, balanced grip. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
UTILITY KITCHEN KNIFE: With its unusual wide blade, rounded tip and low-frequency serrations, the 6-inch Shun Sora Ultimate Utility Knife is an amazingly versatile tool. It can cut thin-skinned vegetables, spread mayo or slice bread with ease.
SANDWICH KNIFE: Utility knives are sometimes called sandwich knives. They’re perfect for preparing almost everything that goes into a sandwich – from thin-skinned vegetables like tomatoes to meats and cheeses.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.