Sushi Making Kit – Delamu 27 in 1 [Parent-child] Sushi Kit, for Beginners/Pros Sushi Makers, with Bamboo Sushi Mats, Sushi Bazooka, Onigiri Mold, Rice Paddle, Sushi Knife, Guide Book & More

Price: $35.98 - $33.98
(as of May 18, 2024 17:16:24 UTC – Details)

PARENT-CHILD FUN SUSHI MAKING KIT – A fun, easy, and inspiring experience – Delamu sushi kit create mouth-watering sushi rolls in no time! Perfect for beginners, adds cute animal-shaped onigiri mold&musubi mold, making it easy for both adults and kids to get started and unleash your creativity and storytelling fun. A rookie? No worries, you’ll get everything you need to enjoy fresh, tasty sushi, nigiri, onigiri, or musubi rolls anytime without having to keep buying them from a restaurant
UPGRADED COMPLETE 27-IN-1 SUSHI KIT – All-in-one sushi making kit for easy, fun, and playful at-home sushi-making, including a bazooka sushi roller, bamboo sushi mats, animal-shaped/triangle/nigiri/gunkan sushi maker, sushi knife, avocado slicer, oil brush, chopsticks, chopstick holders, sauce dishes, spreader, rice paddle, and the guide book – you name it
DETAILED BOOKLET USER GUIDE – To top it off, we offer a comprehensive guide with photos and recipes on how to use tools, prepare sushi rice, roll sushi, and unlock 6 different types of sushi. With its help, you can make MORE than you might expect in one roll with fewer ingredients. Worth it!
FOOD-GRADE BPA-FREE MATERIAL – Built to last and safe to use. Our sushi mats are crafted from natural bamboo, and tied with cotton strings. The thick hinges of our Sushi Bazooka Roller are reinforced for durability. Besides, our extra sharp chef’s sushi knife is upgraded with a nonstick coating to ensure quick and smooth sushi cutting
IDEAL GIFT CHOICEO – ur sushi starter kit is perfect for a sushi date, an in-house party with friends, or a family night. All items are packaged in an attractive box, making it a fantastic and thoughtful gift idea for birthdays, Christmas, or Thanksgiving Day, regardless of whether he/she is a sushi beginner, culinary novice, or professional chef