SVRITE 10 Sizes Spanish Paella Pan Stainless Steel Uncoated Nonstick Skillet with Double Handles Hand Hammered Frying Pans Cookware for Homes or Restaurants (20cm,Rose Gold)

Price: $63.59
(as of May 15, 2024 10:50:30 UTC – Details)

Our professional paella pan is designed with a flat thicker base that improves heat transmission and protects it against deformation, providing a durable pan that offers excellent performance every time. Designed with reinforced double handles that are eye-catching and comfortable, making handling and carrying easy. Elevate your cooking skills and enjoy preparing rice, risotto, stir-fry, meat, and seafood recipes using our steel skillet.

Specifications:

Name: Spain Paella Pan

Material: 304 StainlessSteel

Color: Silver/Rose Gold

Size: 16-36cm

16cm: 16x3cm

18cm: 18×3.2cm

20cm: 20×3.5cm

22cm: 22×3.8cm

24cm: 24x 4cm

26cm: 26x 4.2cm

28cm: 28×4.5cm

30cm: 30×4.8cm

32cm: 32x5cm

36cm: 36×5.5cm

Package List:

1 x Spanish Paella Pan
COOK YOUR FAVORITE DISHES – Delight your guests with delicious Mediterranean food! Elevate your cooking skills and enjoy preparing rice, risotto, stir-fry, meat, and seafood recipes using our steel skillet
PERFECT COOKING – Our polished steel pan is designed for high performance, offering excellent heat conduction and withstanding direct heat without overheating. The dimples on its surface aid in cooking every dish evenly. A must-have for restaurants, catering services, hotels, and more
DOUBLE HANDLES – Cook effortlessly using our paella pan, designed with reinforced double handles that are eye-catching and comfortable, making handling and carrying easy.
DIMENSIONS – 10 sizes (16-36cm) can choose. The convenient dual handle design allows for easy handling and transfer of your delicious paella, seafood, steak, or any other culinary creation straight from the stove to your dining table.
FOR MULTIPLE COOKING EQUIPMENT – The paella pan is suitable for various cooking equipment, ranging from professional gas kitchen ranges to open fire. Induction, vitroceramic, or electric stovetops