WANGYUANJI Carbon Steel Wok Pan, 11″ Stir Fry Pans with Lid,No Chemical Coated Traditional Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift

Price: $49.99
(as of May 10, 2024 15:32:13 UTC – Details)

From the brand

Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.

Handcrafted cast iron wok

Before Cooking – Nourishing Oil

In order to form an oil film, please perform an oil nourishing program every time during the initial use, and it will work better after the oil film is formed.

About Vegetable Oil Protective Film

The surface of the iron pan is protected by two protective layers of vegetable oil protective

film and black oxide protective film during transportation.

What is “Pre-Season”？

Use cooking oil to conserve the surface

of the iron wok, so that the oil gradually

penetrates into the inside of the iron wok.

ROBUST AND LONG-LASTING WOK – Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately for a refund or exchange.
FAST HEATING & EASY COOK-Iorn wok has excellent heat retention and distribution.Suitable for high-temperature cooking, such as searing and browning.Versatility in cooking methods (stovetop, oven, grill)
Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. Iron woks can be used for various cooking techniques, including stir-frying, deep-frying, sautéing, and even steaming.
Natural non-stick properties: With regular seasoning and proper care, an iron wok develops a natural non-stick surface, reducing the need for excessive oil or cooking sprays.
Health benefits: Cooking with an iron wok can result in a slight iron infusion into the food, which can be beneficial for people with iron deficiencies.
Authentic flavor: Iron woks can enhance the flavor of food, providing a unique and authentic taste in various Asian cuisines.NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.