WANGYUANJI Iron Wok,12″ Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction, Electric, Gas, Halogen All Stoves

Price: $89.99
(as of May 09, 2024 21:29:47 UTC – Details)

From the brand

Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.

Handcrafted cast iron wok

Before Cooking – Nourishing Oil

In order to form an oil film, please perform an oil nourishing program every time during the initial use, and it will work better after the oil film is formed.

About Vegetable Oil Protective Film

The surface of the iron pan is protected by two protective layers of vegetable oil protective

film and black oxide protective film during transportation.

What is “Pre-Season”？

Use cooking oil to conserve the surface

of the iron wok, so that the oil gradually

penetrates into the inside of the iron wok.

CRAFTMANSHIP – Wangyuanji is nearly 400 years history Chinese wok manufacturer.
HEALTHY COOKING – Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
FAST HEAT CONDUCT – It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
VERSATILE COOKING – Wangyuanji Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove.
USE AND CARE – Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel