Savory Sweet Potato Pie – Chef’s Pencil

A delicious and extra-cheesy savory sweet potato pie recipe by Greek celebrity chef Giorgos Tsoulis.

It’s a great comfort food that you can enjoy on its own or serve as a side dish with BBQ, grilled meats, lamb, or chicken. Enjoy!

Sweet Potato Tart

Savory Sweet Potato Pie

Giorgos Tsoulis

If you love sweet potatoes and cheese this sweet potato pie recipe is a must-try!

Prep Time 35 minutes

Cook Time 1 hour 10 minutes

Waiting Time 2 hours

Total Time 3 hours 45 minutes

Course Main Course, Pastry

Cuisine International



For the base:

  • 700 gr sweet potato peeled and boiled
  • 40 gr parmesan cheese grated
  • 100 gr breadcrumbs
  • salt
  • pepper
  • 1 egg yolk mixed with water for the glaze

For the filling

  • 100 gr cream cheese
  • 100 gr cooking cream
  • 80 gr cheddar grated + extra for sprinkling
  • 50 gr parmesan grated + extra for sprinkling
  • 80 gr gouda grated
  • 3 spring onions cut into thin slices
  • 3 medium eggs
  • 3 egg yolks
  • salt
  • pepper


For the base:

  • Mash the cooked sweet potato with a fork in a bowl. Add the remaining ingredients for the base and mix well with a spoon.

  • Wearing disposable gloves, spread the mixture on the bottom and sides of a 24 cm (9 ½-inch) round tart tin with a detachable base. Transfer to the freezer for 2 hours.

  • Preheat the oven to 180°C/356° F, fan.

  • Bake the base for 20 minutes. When it is ready, brush it with the diluted yolk and bake for another 10 minutes. Once ready, set aside.

For the filling:

  • Put all the filling ingredients in a bowl and mix well with a hand whisk until the mixture is homogeneous. Pour the filling onto the baked base and sprinkle with cheddar and parmesan.

  • Lower the oven temperature to 160° C/320° F, fan, and bake for 35-40 minutes.

  • When ready, allow to cool, remove from the tray, and serve.


Chef’s tip: Feel free to add any grated cheese of your choice.
Savory Sweet Potato Pie

Related: Greek Cauliflower Pie
Related: Greek Cheese & Spinach Pie
Related: The Best Greek Chicken Pie
Related: Spicy Sweet Potato Chili with Pineapple
Related: Roasted Sweet Potato Soup w/ Ginger & Cinnamon

Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.

He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.

As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

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